Antojitos
Browse our library of authentic, tested Mexican recipes with ingredients, step-by-step instructions, prep and cook times, difficulty and spice level.
- Elote Callejero — Grilled street corn slathered with crema, cotija, chili and lime — pure Mexican festival joy. (Prep 10 min · Cook 15 min · Easy · Spice 1/5)
- Sopes con Queso — Thick masa boats with pinched edges, crisped and crowned with beans, crema, cheese and salsa. (Prep 30 min · Cook 20 min · Medium · Spice 2/5)
- Tostadas de Tinga — Smoky chipotle chicken piled on crisp tostadas with avocado and crema — a Puebla classic. (Prep 20 min · Cook 30 min · Easy · Spice 3/5)
- Guacamole Fresco — Creamy avocado dip with lime, cilantro and jalapeño — the perfect companion to any Mexican feast. (Prep 15 min · Cook 0 min · Easy · Spice 1/5)
- Nachos con Queso — Crispy tortilla chips loaded with melted cheese, jalapeños, and all the toppings — the ultimate shareable feast. (Prep 10 min · Cook 15 min · Easy · Spice 2/5)
- Pozole Estilo Jalisco — A deep-red, slow-simmered hominy and pork stew from Jalisco — the ultimate comfort bowl for family gatherings and cold nights. (Prep 40 min · Cook 180 min · Medium · Spice 3/5)
- Aguachile de Camarón — Raw shrimp cured in lime and serrano chile, Sinaloa-style — bright, fast and made for a hot afternoon. (Prep 45 min · Cook 0 min · Easy · Spice 2/5)
- Birria de Res Estilo Jalisco — Beef slow-braised in a deep red adobo until it falls apart, served with its own rich consommé for dipping. (Prep 20 min · Cook 70 min · Easy · Spice 2/5)